Lemon Meringue Cake (Slice)
Lemon chiffon sponge with raspberries and lemon cream coated in torched meringue.
A wonderfully light and zesty sponge soaked with lemon syrup and coated in lemon curd cream laced with fresh raspberries. This 'wowzer' of a cake is coated in torched Swiss meringue
Allergens; WHEAT FLOUR, MILK, EGGS