About Rebecca

"This is my dream come true and its not often you say that!"

A career in hospitality and sales and marketing is where Rebecca learnt the importance of great customer service and creating a strong brand. Rebecca always aspired to having her own business but its one thing to dream, its definitely a big step to make it come true!
With the love and support of family and friends, Rebecca developed The Flour House from a small hobby bakery into a living for her family. Her eye for detail, and constant search for that next yummy recipe has made her products a must have on tables around Cork and beyond!

Our Story

"The Flour House needed to be something truly special"

When Rebecca was starting on her journey to creating her business, one thing was certain, there were a lot of amazing bakeries and a lot of very good products out there. "We needed to stand out from the crowd, do something different but do it really, really well."

Rebecca's drive to find the best recipes, unique products and winning taste combinations have all proved to be essential in the Flour House's success. Customer's love the simple, elegant bakes that are far from simple and combine a modern day take on vintage design!