Baked slow and low for the creamiest Madagascan vanilla cheesecake, decadently topped with homemade caramel and caramelised macadamia nuts.

This is the ultimate baked cheesecake that will both delight and be devoured by family and friends!

Allergens; WHEAT FLOUR, MILK, EGGS, NUTS (macadamia)

Comes boxed.

For larger variations of this cake please call The Flour House directly.