The Flour House

Lemon Meringue Cake (small serves 6-12)

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Lemon chiffon sponge with raspberries and lemon cream coated in torched meringue.

A wonderfully light and zesty sponge soaked with lemon syrup and coated in lemon curd cream laced with fresh raspberries. This 'wowzer' of a cake is coated in  torched Swiss meringue  This cake makes for an amazing centre piece to any event and works incredibly as a dessert.


Decoration may change depending what flowers are available 

For larger variations of this cake please call The Flour House directly.